Savory Squash & Red Pepper Medley Recipe

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Savory Squash & Red Pepper Medley
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Ingredients:

Directions:

  1. Sautee the first 4 ingredients in olive oil.
  2. Add fresh basil and dried oregano.
  3. Remove from heat. Add hummus – should very lightly coat squash mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.21 Kcal (390 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 9%
Sodium 39.85mg 2%
Potassium 159.62mg 3%
Total Carbs 8.77g 3%
Sugars 3.33g 13%
Dietary Fiber 2.05g 8%
Protein 1.21g 2%
Vitamin C 64.2mg 107%
Vitamin A 1.5mg 49%
Iron 25.6mg 142%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 73.54 Kcal (308 kJ)
Calories from fat 41.61 Kcal
% Daily Value*
Total Fat 4.62g 9%
Sodium 31.44mg 2%
Potassium 125.93mg 3%
Total Carbs 6.92g 3%
Sugars 2.63g 13%
Dietary Fiber 1.62g 8%
Protein 0.96g 2%
Vitamin C 50.7mg 107%
Vitamin A 1.2mg 49%
Iron 20.2mg 142%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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