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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette. Ingredients:
2 lbs frozen raw shrimp (thawed and drained) |
3/4 cup italian dressing (a sweet or spicy brand that you like, but not fat-free) |
3 small zucchini (sliced) |
3 small summer squash (sliced) |
1 red bell pepper (cubed) |
onions, chunked (etc.) or cherry tomatoes (etc.) or mushroom (etc.) |
1 tablespoon cajun seasoning |
Directions:
1. Place all ingredients in a large zip-lock bag.
2. Seal and refrigerate for 4 to 6 hours.
3. Thread shrimp and veggies onto metal skewers, alternating as desired.
4. Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
5. Remove from skewers and serve hot.
6. This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.
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