Marinated Vegetable Salad Recipe

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Marinated Vegetable Salad
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Ingredients:

Directions:

  1. In a large bowl, mix all ingredients until combined.
  2. Cover; refrigerate at least 4 hours or overnight before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.68 Kcal (283 kJ)
Calories from fat 57.07 Kcal
% Daily Value*
Total Fat 6.34g 10%
Sodium 13mg 1%
Potassium 35.26mg 1%
Total Carbs 2.56g 1%
Sugars 2.04g 8%
Dietary Fiber 0.29g 1%
Protein 0.16g 0%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 239.78 Kcal (1004 kJ)
Calories from fat 202.17 Kcal
% Daily Value*
Total Fat 22.46g 10%
Sodium 46.06mg 1%
Potassium 124.9mg 1%
Total Carbs 9.05g 1%
Sugars 7.23g 8%
Dietary Fiber 1.04g 1%
Protein 0.55g 0%
Vitamin C 4.9mg 2%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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