Directions:
- In a large skillet, saute the vegetables, salt and pepper in oil for 5-7 minutes or until crisp-tender. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; fold in sides. Top with sour cream and salsa. Yield: 8 fajitas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.86 Kcal (736 kJ) | ||
| Calories from fat | 60.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 3% | |
| Sodium | 726.4mg | 30% | |
| Potassium | 284.59mg | 6% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.97 Kcal (594 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 10% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 3% | |
| Sodium | 586.43mg | 30% | |
| Potassium | 229.75mg | 6% | |
| Total Carbs | 18.61g | 8% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 5.26g | 13% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 68.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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