Main
Recipes
Course
Appetizers & Snacks
Italian Style Shrimp and Artichoke Antipasto by Sy Recipe

Italian Style Shrimp and Artichoke Antipasto by Sy Recipe

Posted by

Rate It!

Italian Style Shrimp and Artichoke Antipasto by Sy

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb fresh medium-large shrimp , clean (remove shells and veins)
2 tbsp vinegar
3 (6 oz) jars marinaded artichoke hearts (retain the marinade, chop up into small pieces)
1/2 cup pitted pimiento stuffed manzanilla olives (chop up into small pieces)
4 1/2 oz white button mushrooms (drained, left whole )
1/2 cup sun-dried tomato packed in oil (chop up into small pieces)
2 tbsp extra virgin olive oil
2 tbsp oregano
1 tsp chili pepper flakes
4 tbsp italian parsley (chopped fine )
1 lemon juice (from 1 lemon)
16 caper berries (leave stems on )
1 lemon (cut up into wedges)

Directions:

Bring about 2-3 cups of water to a boil in a pot, add vinegar and cleaned shrimp, cook for about 1-2 minutes, until they are pink. Make sure the shrimp are not over cooked, drain and let cool. (If using large shrimp cut in half).
Add chopped up artichoke hearts, marinade and shrimp in large bowl.
Add chopped up olives, mushrooms, dry tomatoes oregano, pepper flakes and 2 tablespoons parsley into bowl and toss.
Add 2 plus tablespoons olive oil, lemon juice and toss.
Transfer food from the large bowl into a nice serving dish.
Add caper berries all around and on top of shrimp, artichoke mixture.
Sprinkle 2 tablespoons Italian parsley on top of dish as well.
Place lemon wedges around and on inside edge of the dish for a decorative effect.
Let stand for a while at room temperature to blend flavors and serve.
Enjoy!
NOTE- You might want to add less reserved maranide to taste, since the marinade dominates the taste of this dish. As an alternative you can substitute two 13.75 oz cans (non- marinaded) artichoke hearts and then add more spices to taste. Using large shrimp is best, since it is one of the main ingredients. Finally, use lemon wedges and squeeze on individual portions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.19 Kcal (1433 kJ)
Calories from fat	211.79 Kcal
		% Daily Value*
Total Fat	23.53g	36%
Cholesterol	43.84mg	15%
Sodium	1112.94mg	46%
Potassium	310.53mg	7%
Total Carbs	27.45g	9%
Sugars	0.78g	3%
Dietary Fiber	2.06g	8%
Protein	7.86g	16%
Vitamin C	19.8mg	33%
Iron	1.8mg	10%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	191.42 Kcal (801 kJ)
Calories from fat	118.47 Kcal
		% Daily Value*
Total Fat	13.16g	36%
Cholesterol	24.52mg	15%
Sodium	622.57mg	46%
Potassium	173.71mg	7%
Total Carbs	15.36g	9%
Sugars	0.44g	3%
Dietary Fiber	1.16g	8%
Protein	4.4g	16%
Vitamin C	11.1mg	33%
Iron	1mg	10%
Calcium	56.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Fish Fillets

Flounder fillets, 6 oz. each (or other whitefish variety) and 7 more..
Shrimp In Sherry-garlic Sauce

Shrimp, 21-25 count, peeled, deveined, tails on and 6 more..
Aubergine Parmigiana

Extra virgin olive oil, Oregano, Bay leaf, Parsley, Basil and 19 more..
W.& S. Shrimp & Grits

Shrimp, peeled and deveined, Salt and pepper and 12 more..
Greek Salad

Extra virgin olive oil, Dried oregano, Minced garlic and 14 more..
Lowcountry Shrimp-and-Okra Pilau

Unpeeled, large raw shrimp (3 1/35 count ) and 16 more..
Shrimp-and-Blue Cheese Spread

Unpeeled, large raw shrimp (21/25 count ) and 15 more..