Directions:
- Place a large saute pan over medium-high heat.
- When hot, add olive oil and beef.
- Saute for 2 to 3 minutes until browned.
- Remove steak from pan and set aside.
- Add onions to pan and cook 2 minutes.
- Stir tomatoes, curry paste, SomerSweet and heavy cream.
- Broil to a boil, reduce heat, and simmer for 10 minutes.
- Return steak to pan and simmer for 5 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.05 Kcal (1587 kJ) | ||
| Calories from fat | 184.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 122.59mg | 41% | |
| Sodium | 59.28mg | 2% | |
| Potassium | 475.53mg | 10% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 41.46g | 83% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16mg | 89% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.33 Kcal (763 kJ) | ||
| Calories from fat | 88.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 32% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 41% | |
| Sodium | 28.52mg | 2% | |
| Potassium | 228.75mg | 10% | |
| Total Carbs | 2.5g | 2% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 19.94g | 83% | |
| Vitamin C | 15.7mg | 54% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.7mg | 89% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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