Café Latte’s Salsa Chicken Chili Recipe

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Café Latte’s Salsa Chicken Chili
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Ingredients:

Directions:

  1. Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
  2. Add group B and cook briefly, stirring constantly.
  3. Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for 1/2 hour or more.
  4. Adjust seasonings.
  5. Add lime juice to taste right before serving with choice of toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.77 Kcal (920 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 78.04mg 26%
Sodium 872.99mg 36%
Potassium 719.51mg 15%
Total Carbs 12.92g 4%
Sugars 3.95g 16%
Dietary Fiber 3.53g 14%
Protein 29g 58%
Vitamin C 42.8mg 71%
Vitamin A 0.8mg 28%
Iron 14.5mg 81%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 68.52 Kcal (287 kJ)
Calories from fat 17.47 Kcal
% Daily Value*
Total Fat 1.94g 10%
Cholesterol 24.33mg 26%
Sodium 272.17mg 36%
Potassium 224.32mg 15%
Total Carbs 4.03g 4%
Sugars 1.23g 16%
Dietary Fiber 1.1g 14%
Protein 9.04g 58%
Vitamin C 13.3mg 71%
Vitamin A 0.3mg 28%
Iron 4.5mg 81%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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