Chicken Curry Salad in a Hurry Recipe

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Chicken Curry Salad in a Hurry
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Ingredients:

Directions:

  1. Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.23 Kcal (901 kJ)
Calories from fat 185.58 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 86.87mg 29%
Sodium 191.96mg 8%
Potassium 109.32mg 2%
Total Carbs 2.98g 1%
Sugars 2.18g 9%
Dietary Fiber 0.7g 3%
Protein 4.7g 9%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 286.09 Kcal (1198 kJ)
Calories from fat 246.68 Kcal
% Daily Value*
Total Fat 27.41g 32%
Cholesterol 115.47mg 29%
Sodium 255.16mg 8%
Potassium 145.31mg 2%
Total Carbs 3.96g 1%
Sugars 2.9g 9%
Dietary Fiber 0.93g 3%
Protein 6.25g 9%
Vitamin C 1.7mg 2%
Iron 0.6mg 3%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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