Chicken Enchilada Chili Recipe

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Chicken Enchilada Chili
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Ingredients
12
Count
Nutrition
542
Calories
Total time
440
Minutes
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Ingredients:

Directions:

  1. Spray a 4-5 quart slow cooker with nonstick cooking spray.
  2. Mix all ingredients except sour cream, cilantro and baked chips.
  3. Cover and cook on low 7-8 hours.
  4. Stir mixture to break up chicken.
  5. Garnish each serving with sour cream, cilantro, and chips as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.75 Kcal (2268 kJ)
Calories from fat 458.82 Kcal
% Daily Value*
Total Fat 50.98g 78%
Cholesterol 123.36mg 41%
Sodium 134.6mg 6%
Potassium 288.41mg 6%
Total Carbs 8.14g 3%
Sugars 2.19g 9%
Dietary Fiber 1.29g 5%
Protein 12.78g 26%
Vitamin C 34.4mg 57%
Vitamin A 0.5mg 16%
Iron 9mg 50%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 273.84 Kcal (1147 kJ)
Calories from fat 231.92 Kcal
% Daily Value*
Total Fat 25.77g 78%
Cholesterol 62.35mg 41%
Sodium 68.04mg 6%
Potassium 145.78mg 6%
Total Carbs 4.12g 3%
Sugars 1.11g 9%
Dietary Fiber 0.65g 5%
Protein 6.46g 26%
Vitamin C 17.4mg 57%
Vitamin A 0.2mg 16%
Iron 4.6mg 50%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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