Yummy Chicken Curry in a Hurry Recipe

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Yummy Chicken Curry in a Hurry
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Ingredients:

Directions:

  1. In a wok over medium-high heat, saute the garlic and Fresno peppers in the olive oil for 2-3 minutes.
  2. Add the onion and saute until the onion just begins to caramelize (2-3 minutes).
  3. Add the chicken and fry until lightly browned (approx. 5 minutes).
  4. Add the brown sugar, chili powder, curry powder, cinnamon, and cayenne pepper (optional). Stir to coat chicken.
  5. Add the zucchini, Roma tomato, bell pepper, and chicken broth. Stir. Cook uncovered for 10-12 minutes, stirring occasionally.
  6. Stir in the spinach, and cook for 2 minutes until the spinach begins to wilt.
  7. Serve over rice or couscous. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.2 Kcal (687 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 46.41mg 15%
Sodium 446.44mg 19%
Potassium 649.9mg 14%
Total Carbs 7.94g 3%
Sugars 2.8g 11%
Dietary Fiber 2.98g 12%
Protein 17.86g 36%
Vitamin C 39.7mg 66%
Vitamin A 0.5mg 17%
Iron 10.4mg 58%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 68.48 Kcal (287 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 12%
Cholesterol 19.36mg 15%
Sodium 186.19mg 19%
Potassium 271.04mg 14%
Total Carbs 3.31g 3%
Sugars 1.17g 11%
Dietary Fiber 1.24g 12%
Protein 7.45g 36%
Vitamin C 16.6mg 66%
Vitamin A 0.2mg 17%
Iron 4.3mg 58%
Calcium 29.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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