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Penne with Asparagus and Mushrooms Recipe

Penne with Asparagus and Mushrooms Recipe

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Ingredients:

Serving

1/2 cup olive oil
2 cloves garlic, crushed
1 (10 oz) package fresh mushrooms, sliced
1 bunch fresh asparagus, trimmed and chopped
1 (14.5 oz) can pureed tomatoes
salt and pepper to taste
1 (16 oz) package uncooked penne pasta
1 cup heavy cream

Directions:

Heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. Place mushrooms in the skillet, and cook 5 minutes. Mix in asparagus, and cook 5 minutes, or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low, and simmer 20 minutes.
Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Mix the heavy cream into the skillet, and continue cooking 10 minutes, until sauce is thickened. Serve over the cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.03 Kcal (762 kJ)
Calories from fat	177.19 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	20.55mg	7%
Sodium	6.22mg	0%
Potassium	37.97mg	1%
Total Carbs	1.38g	0%
Sugars	0.3g	1%
Dietary Fiber	0.27g	1%
Protein	0.67g	1%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	12mg	1%

Amount Per 100 g
Calories	429.62 Kcal (1799 kJ)
Calories from fat	418.2 Kcal
		% Daily Value*
Total Fat	46.47g	30%
Cholesterol	48.5mg	7%
Sodium	14.68mg	0%
Potassium	89.61mg	1%
Total Carbs	3.26g	0%
Sugars	0.7g	1%
Dietary Fiber	0.63g	1%
Protein	1.58g	1%
Vitamin C	2.5mg	2%
Iron	0.2mg	1%
Calcium	28.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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