Directions:
- Peel and trim onions.
- Simmer for hours until tender in stock.
- This will take 5 or 6 hours at least.
- When onions have disintegrated, layer slices of bread and cheese in the stock.
- It will be a glutinous mess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.94 Kcal (1959 kJ) | ||
| Calories from fat | 324.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 55% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 18% | |
| Sodium | 561.84mg | 23% | |
| Potassium | 494.09mg | 11% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 468.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 124.76 Kcal (522 kJ) | ||
| Calories from fat | 86.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 55% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 18% | |
| Sodium | 149.79mg | 23% | |
| Potassium | 131.73mg | 11% | |
| Total Carbs | 4.89g | 6% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 4.81g | 36% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 125mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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