Directions:
- In a big soup pot over medium-high heat, let the oil get warm.
- Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
- Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
- Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
- Return beef cubes to pot.
- Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
- Add in parsley; stir to combine; adjust seasoning to taste.
- Ladle soup into individual bowls; sprinkle cheese over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.11 Kcal (1035 kJ) | ||
| Calories from fat | 126.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 17% | |
| Sodium | 738.79mg | 31% | |
| Potassium | 684.84mg | 15% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 74.65 Kcal (313 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 22% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 17% | |
| Sodium | 223.19mg | 31% | |
| Potassium | 206.89mg | 15% | |
| Total Carbs | 2.11g | 2% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 6.73g | 45% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 49.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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