Directions:
- Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.97 Kcal (2114 kJ) | ||
| Calories from fat | 252.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 138.98mg | 46% | |
| Sodium | 1987.3mg | 83% | |
| Potassium | 1532.42mg | 33% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 41.18g | 82% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 20% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 74.94 Kcal (314 kJ) | ||
| Calories from fat | 37.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 43% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 46% | |
| Sodium | 294.94mg | 83% | |
| Potassium | 227.43mg | 33% | |
| Total Carbs | 2.94g | 7% | |
| Sugars | 1.28g | 34% | |
| Dietary Fiber | 0.41g | 11% | |
| Protein | 6.11g | 82% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 0.5mg | 20% | |
| Calcium | 34.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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