Stewed Chicken Taco Meat Recipe

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Stewed Chicken Taco Meat
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Ingredients
6
Count
Nutrition
1013
Calories
Total time
365
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put all ingredients except cheese in crockpot and cook on low for 6 hours.
  2. Use two forks to shred the chicken into chunks.
  3. Add cheese and stir.
  4. Serve immediately in tacos or use as a filling for enchiladas.
  5. You can also use chicken breasts, but it turns out drier and not as tasty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.74 Kcal (4240 kJ)
Calories from fat 870.39 Kcal
% Daily Value*
Total Fat 96.71g 149%
Cholesterol 233.28mg 78%
Sodium 512.31mg 21%
Potassium 297.44mg 6%
Total Carbs 7.02g 2%
Sugars 0.22g 1%
Dietary Fiber 0.36g 1%
Protein 29.1g 58%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 13%
Iron 0.1mg 1%
Calcium 300.9mg 30%
Amount Per 100 g
Calories 364.94 Kcal (1528 kJ)
Calories from fat 313.64 Kcal
% Daily Value*
Total Fat 34.85g 149%
Cholesterol 84.06mg 78%
Sodium 184.61mg 21%
Potassium 107.18mg 6%
Total Carbs 2.53g 2%
Sugars 0.08g 1%
Dietary Fiber 0.13g 1%
Protein 10.49g 58%
Vitamin C 1mg 5%
Vitamin A 0.1mg 13%
Calcium 108.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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