Directions:
- Trim and chop brisket into 1/2 lb pieces. Sear sides of beef in a large cast iron pot or braising pot. Remove meat when caramelized on all sides and saute sliced onions in rendered fat left in pot.
- In a side saute pan toast all spices together. Once onions are caramelized, scrape bottom of pot and then add all ingredients and meat.
- Cover meat 3/4 of the way with beer and stock. Cover and simmer for 5 hours or until meat falls apart.
- Serve with shredded cheddar and cracker. At the restaurant they serve with Garlic Cheddar Spurs , which is puff pastry cut into stars and brushed with butter and garlic and topped with shredded cheddar, then baked to a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.69 Kcal (2854 kJ) | ||
| Calories from fat | 448.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.8g | 77% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 4676.06mg | 195% | |
| Potassium | 1135.9mg | 24% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 47.72g | 95% | |
| Vitamin C | 86.8mg | 145% | |
| Vitamin A | 2.2mg | 75% | |
| Iron | 7.1mg | 40% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.32 Kcal (696 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 77% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 54% | |
| Sodium | 1140.84mg | 195% | |
| Potassium | 277.13mg | 24% | |
| Total Carbs | 2.9g | 4% | |
| Sugars | 0.8g | 13% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 11.64g | 95% | |
| Vitamin C | 21.2mg | 145% | |
| Vitamin A | 0.5mg | 75% | |
| Iron | 1.7mg | 40% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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