Ingredients:
- 1 tbsp creole seasoning (the best creole/cajun seasoning mix, your own recipe or storebought)
Directions:
- Cook sausage until browned, about 4 minutes.
- Add onion, garlic, Creole seasoning, and chili powder; cook until onions are soft, about 3-4 minutes.
- Remove from heat.
- Top a tortilla with sausage mixture, both cheeses and jalapeños.
- Place another tortilla on top of mixture and repeat step, ending with a tortilla on top.
- Each stack should be 3 tortillas and 2 layers of mixture.
- Press firmly down on each stack.
- In light oil, cook the stacks about 3 minutes per side or until the tortillas are golden brown and the cheese is melted.
- Cut into 4 pieces and serve hot with spicy sour cream dip.
- Spicy Sour Cream Dip: Mix all ingredients in bowl and season to taste. Refrigerate covered until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.29 Kcal (1437 kJ) | ||
| Calories from fat | 231.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 16% | |
| Sodium | 477.12mg | 20% | |
| Potassium | 202.84mg | 4% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 347.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 263.7 Kcal (1104 kJ) | ||
| Calories from fat | 177.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 40% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 16% | |
| Sodium | 366.5mg | 20% | |
| Potassium | 155.82mg | 4% | |
| Total Carbs | 11.29g | 5% | |
| Sugars | 1.54g | 8% | |
| Dietary Fiber | 2.34g | 12% | |
| Protein | 10.81g | 28% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 267.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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