Directions:
- In a 9X13 baking dish, pour in the OJ, soy sauce, ginger, and garlic cloves.
- Place the chicken in the dish and marinate for 1-2 hours.
- Preheat over to 350 degrees F. Cook for 45 minute Raise temperature to 400 and cook for 10-15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.99 Kcal (4266 kJ) | ||
| Calories from fat | 897.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.67g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 779.04mg | 32% | |
| Potassium | 360.74mg | 8% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.89 Kcal (1578 kJ) | ||
| Calories from fat | 331.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 153% | |
|---|---|---|---|
| Cholesterol | 87.96mg | 79% | |
| Sodium | 288.14mg | 32% | |
| Potassium | 133.43mg | 8% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 1.01g | 11% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 8.99g | 49% | |
| Vitamin C | 5.8mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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