Indonesian Ginger Chicken Recipe

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Ingredients:

Serving

8 -9 chicken pieces, skin on (i have use drums and thighs, all breasts, or wings , all delicious. cooking times are for bone-in, sk)
1 cup honey
3/4 cup soy sauce
1/2 cup finely minced ginger
1/2 cup minced garlic

Directions:

Heat honey, soy sauce, garlic and ginger in small saucepan on medium heat for five minutes.
Place chicken, skin side down, in appropriately sized casserole.
Pour marinade over chicken and refrigerate overnight or for at LEAST 4 hours.
Preheat oven to 350.
Cook chicken, covered, for 30 minutes.
Uncover, turn chicken pieces over, increase heat to 375, and cook for 30-40 minutes longer, basting occasionally.
Make sure that the sauce does not cover chicken, and only reaches about halfway up.
This will let the skin get crispy and gorgeously dark.
I love this with rice (cooked with vegetable stock), fresh cilantro and lime juice, and mango salad (recipe posted).
To freeze: Place chicken and sauce ingredients in a large freezer bag. Seal, label and freeze.
To serve: Thaw in fridge and proceed with cooking directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.63 Kcal (907 kJ)
Calories from fat	1.74 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	2014.49mg	84%
Potassium	184.28mg	4%
Total Carbs	53.67g	18%
Sugars	47.32g	189%
Dietary Fiber	0.75g	3%
Protein	4.8g	10%
Vitamin C	4.5mg	7%
Iron	1mg	6%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	193.76 Kcal (811 kJ)
Calories from fat	1.56 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	1801.82mg	84%
Potassium	164.83mg	4%
Total Carbs	48g	18%
Sugars	42.33g	189%
Dietary Fiber	0.67g	3%
Protein	4.29g	10%
Vitamin C	4mg	7%
Iron	0.9mg	6%
Calcium	29mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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