Directions:
- Combine first 4 ingredients in a shallow dish or large plastic zip-top bag. Add chicken and onion, stirring to cover. Refrigerate 3 to 6 hours.
- Drain chicken and onion; discard marinade. Thread chicken, onion, and next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with Lime-Cayenne Butter.
- Grill over medium heat (325° to 350°) for 8 to 10 minutes or until chicken is cooked through, turning and basting several times with Lime-Cayenne Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.92 Kcal (1482 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1744.24mg | 73% | |
| Potassium | 951.66mg | 20% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 49.18g | 98% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.51 Kcal (274 kJ) | ||
| Calories from fat | 11.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 10% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 45% | |
| Sodium | 322.86mg | 73% | |
| Potassium | 176.16mg | 20% | |
| Total Carbs | 5.09g | 9% | |
| Sugars | 3.28g | 71% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 9.1g | 98% | |
| Vitamin C | 9.3mg | 84% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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