Directions:
- Preheat oven to 350°F.
- Cover baking sheet with foil and spray with cooking spray.
- Put torn bread in large bowl.
- In skillet, saute onion and celery in the butter.
- Once soft, add parsley, pepper, salt and poultry seasonings and mix well.
- Add cooked mixture to bread and incorporate fully.
- Pour chicken broth over bread and again mix well. Hands work well.
- Form into balls or use the easy method and use an ice cream scoop.
- Place on prepared baked sheet and bake for 1 hour.
- These can be made ahead and frozen and then reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.97 Kcal (385 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1055.45mg | 44% | |
| Potassium | 135.97mg | 3% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.55 Kcal (337 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 12% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 7% | |
| Sodium | 924.35mg | 44% | |
| Potassium | 119.08mg | 3% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 6.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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