I Did It My Way Cornbread Dressing Recipe

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Ingredients:

Serving

4 cups crumbled cornbread (your favorite recipe )
1 (10 3/4 oz) can campbell's cream of chicken soup
2 large eggs, beaten
2 1/2 cups chicken broth
2 tbsp ground sage (to taste)
3 tbsp dried celery flakes
2 tbsp dried onion flakes
1 tsp ground black pepper
1 tsp regular table salt
2 cups chopped cooked chicken

Directions:

In a large bowl (and I mean a large bowl :)).
Combine soup, broth, and eggs; mix well.
Add all seasonings and herbs; stir well.
Add cornbread one cup at a time, mixing well after each cup.
Mix in chopped chicken.
Pour into a greased 11 by 9-inch baking dish.
Bake at 350°F for 45 minutes or until toothpick inserted near center comes out clean.
Crumble in pan before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.14 Kcal (1487 kJ)
Calories from fat	129.27 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	79.6mg	27%
Sodium	981.17mg	41%
Potassium	466.27mg	10%
Total Carbs	43.3g	14%
Sugars	1.79g	7%
Dietary Fiber	1.31g	5%
Protein	13.1g	26%
Vitamin C	7.4mg	12%
Iron	3.4mg	19%
Calcium	241.7mg	24%

Amount Per 100 g
Calories	194.05 Kcal (812 kJ)
Calories from fat	70.64 Kcal
		% Daily Value*
Total Fat	7.85g	22%
Cholesterol	43.5mg	27%
Sodium	536.12mg	41%
Potassium	254.78mg	10%
Total Carbs	23.66g	14%
Sugars	0.98g	7%
Dietary Fiber	0.72g	5%
Protein	7.16g	26%
Vitamin C	4mg	12%
Iron	1.8mg	19%
Calcium	132.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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