Slow Cooker Stuffing Recipe

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Slow Cooker Stuffing
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Ingredients:

Directions:

  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.78 Kcal (3407 kJ)
Calories from fat 156.59 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 52.74mg 18%
Sodium 2975.04mg 124%
Potassium 638.37mg 14%
Total Carbs 137.99g 46%
Sugars 15.69g 63%
Dietary Fiber 6.3g 25%
Protein 21.4g 43%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 5%
Iron 7.6mg 42%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 255.16 Kcal (1068 kJ)
Calories from fat 49.1 Kcal
% Daily Value*
Total Fat 5.46g 27%
Cholesterol 16.54mg 18%
Sodium 932.82mg 124%
Potassium 200.16mg 14%
Total Carbs 43.27g 46%
Sugars 4.92g 63%
Dietary Fiber 1.98g 25%
Protein 6.71g 43%
Vitamin C 2.6mg 14%
Iron 2.4mg 42%
Calcium 62.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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