Melt butter in skillet.
Add onion and celery and sautee until tender.
Put crumbled corn bread into a large bowl.
Combine seasonings and sprinkle over cornbread.
Add eggs,broth and onion mixture.If you like a moist dressing more broth may be used.
Spoon mixture into crock pot,cover and set on high for 1 hour then reduce heat to low and cook for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.24 Kcal (4004 kJ)
Calories from fat	364.64 Kcal
		% Daily Value*
Total Fat	40.52g	62%
Cholesterol	230.09mg	77%
Sodium	1865.03mg	78%
Potassium	487.13mg	10%
Total Carbs	131.33g	44%
Sugars	39.3g	157%
Dietary Fiber	5.74g	23%
Protein	19.22g	38%
Vitamin C	9.9mg	16%
Vitamin A	0.2mg	6%
Iron	5.4mg	30%
Calcium	355mg	35%

Amount Per 100 g
Calories	254.33 Kcal (1065 kJ)
Calories from fat	96.98 Kcal
		% Daily Value*
Total Fat	10.78g	62%
Cholesterol	61.2mg	77%
Sodium	496.04mg	78%
Potassium	129.56mg	10%
Total Carbs	34.93g	44%
Sugars	10.45g	157%
Dietary Fiber	1.53g	23%
Protein	5.11g	38%
Vitamin C	2.6mg	16%
Vitamin A	0.1mg	6%
Iron	1.4mg	30%
Calcium	94.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.7

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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