Directions:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.32 Kcal (3527 kJ) | ||
| Calories from fat | 158.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 18% | |
| Sodium | 3078.93mg | 128% | |
| Potassium | 656.56mg | 14% | |
| Total Carbs | 143.61g | 48% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.9mg | 44% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 258.12 Kcal (1081 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 27% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 18% | |
| Sodium | 943.52mg | 128% | |
| Potassium | 201.2mg | 14% | |
| Total Carbs | 44.01g | 48% | |
| Sugars | 4.99g | 65% | |
| Dietary Fiber | 2g | 26% | |
| Protein | 6.81g | 44% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 2.4mg | 44% | |
| Calcium | 62.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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