Slow Cooker Stuffing Recipe

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Slow Cooker Stuffing
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Ingredients:

Directions:

  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom or 1/2 pound of cooked sage sausage, and parsley in butter, stirring frequently.
  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  3. Cook on HIGH for 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12966.21 Kcal (54287 kJ)
Calories from fat 2471.2 Kcal
% Daily Value*
Total Fat 274.58g 422%
Cholesterol 702.44mg 234%
Sodium 47546.74mg 1981%
Potassium 10161.45mg 216%
Total Carbs 2207.45g 736%
Sugars 251.04g 1004%
Dietary Fiber 100.83g 403%
Protein 337.47g 675%
Vitamin C 130.4mg 217%
Vitamin A 2.3mg 76%
Iron 121.3mg 674%
Calcium 3149.7mg 315%
Amount Per 100 g
Calories 256 Kcal (1072 kJ)
Calories from fat 48.79 Kcal
% Daily Value*
Total Fat 5.42g 422%
Cholesterol 13.87mg 234%
Sodium 938.75mg 1981%
Potassium 200.62mg 216%
Total Carbs 43.58g 736%
Sugars 4.96g 1004%
Dietary Fiber 1.99g 403%
Protein 6.66g 675%
Vitamin C 2.6mg 217%
Iron 2.4mg 674%
Calcium 62.2mg 315%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 281.4
    Points
  • 333
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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