Directions:
- In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Add remaining ingredients; mix well. Shape into 12 balls. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.34 Kcal (600 kJ) | ||
| Calories from fat | 86.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 293.37mg | 12% | |
| Potassium | 285.59mg | 6% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 15% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 14% | |
| Sodium | 367.16mg | 12% | |
| Potassium | 357.42mg | 6% | |
| Total Carbs | 17.67g | 5% | |
| Sugars | 8.19g | 26% | |
| Dietary Fiber | 2.74g | 9% | |
| Protein | 2.86g | 5% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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