Cranberry Stuffing Balls Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
1/2 cup chopped celery
1/4 cup chopped onion
2 tbsp minced fresh parsley
1 package (7 oz) herb-seasoned stuffing croutons
3/4 cup fresh cranberries, halved
2 eggs, well beaten
1 to 1-1/2 cups chicken broth

Directions:

In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.5 Kcal (852 kJ)
Calories from fat	127.65 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	88.54mg	30%
Sodium	688.6mg	29%
Potassium	279.21mg	6%
Total Carbs	3.28g	1%
Sugars	0.75g	3%
Dietary Fiber	0.81g	3%
Protein	14.72g	29%
Vitamin C	6.8mg	11%
Iron	1.4mg	8%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	147.6 Kcal (618 kJ)
Calories from fat	92.59 Kcal
		% Daily Value*
Total Fat	10.29g	22%
Cholesterol	64.22mg	30%
Sodium	499.46mg	29%
Potassium	202.52mg	6%
Total Carbs	2.38g	1%
Sugars	0.54g	3%
Dietary Fiber	0.58g	3%
Protein	10.67g	29%
Vitamin C	4.9mg	11%
Iron	1mg	8%
Calcium	23.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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