Directions:
- Preheat oven to 350 degrees F.
- Cover baking sheet with cooking spray.
- Melt the butter in a nonstick pan, add the onion, celery, thyme, salt and pepper.
- Cook at a medium heat stirring as required until the vegetables are tender.
- Remove from heat and add the remaining ingredients.
- Stir until stuffing is moistened and ingredients are well blended.
- Form into 1 1/2 balls (approx a heaping tablespoon of mixture).
- Place balls on baking sheet and bake until golden.
- Approx 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.3 Kcal (123 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 87.39mg | 4% | |
| Potassium | 34.82mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.28 Kcal (428 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 4% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 5% | |
| Sodium | 305.1mg | 4% | |
| Potassium | 121.57mg | 1% | |
| Total Carbs | 1.94g | 0% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 1.58g | 1% | |
| Vitamin C | 8.5mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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