Directions:
- Brown the hamburger.
- Saute onion, pepper,and celery.
- Add beans, catsup, and spices.
- Cook 10 minutes.
- Preheat oven according to biscuits.
- Place mixture in baking dish.
- Place biscuits on top.
- Bake until they are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.08 Kcal (1503 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 986.88mg | 41% | |
| Potassium | 310.15mg | 7% | |
| Total Carbs | 44.13g | 15% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.4mg | 47% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 204.42 Kcal (856 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 19% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 12% | |
| Sodium | 561.83mg | 41% | |
| Potassium | 176.57mg | 7% | |
| Total Carbs | 25.12g | 15% | |
| Sugars | 6.3g | 44% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 9.86g | 35% | |
| Vitamin C | 7.6mg | 22% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.8mg | 47% | |
| Calcium | 94.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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