Hungry Jack Casserole Recipe

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Hungry Jack Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Brown ground beef and strain.
  3. Add next 5 ingredients and heat til bubbly.
  4. Pour into 2 quart casserole dish.
  5. Peel biscuits in half and lay across top.
  6. Sprinkle with cheese.
  7. Bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.7 Kcal (4855 kJ)
Calories from fat 894.97 Kcal
% Daily Value*
Total Fat 99.44g 153%
Cholesterol 181.6mg 61%
Sodium 1439.37mg 60%
Potassium 867.53mg 18%
Total Carbs 27.2g 9%
Sugars 22.74g 91%
Dietary Fiber 0.59g 2%
Protein 39.37g 79%
Vitamin C 0.7mg 1%
Iron 3.1mg 17%
Calcium 255.8mg 26%
Amount Per 100 g
Calories 365.31 Kcal (1529 kJ)
Calories from fat 281.92 Kcal
% Daily Value*
Total Fat 31.32g 153%
Cholesterol 57.21mg 61%
Sodium 453.41mg 60%
Potassium 273.28mg 18%
Total Carbs 8.57g 9%
Sugars 7.16g 91%
Dietary Fiber 0.18g 2%
Protein 12.4g 79%
Vitamin C 0.2mg 1%
Iron 1mg 17%
Calcium 80.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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