Directions:
- Preheat oven to 350F degrees.
- Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick.
- Place celery in an ungreased casserole dish.
- Dice bacon; add bacon and sliced onion to casserole, atop the celery.
- Sprinkle all with fresh parsley.
- Combine stock and water (or just use all stock) and pour over dish; don't stir.
- Dot casserole with small bits of butter.
- Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.67 Kcal (606 kJ) | ||
| Calories from fat | 107.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 9% | |
| Sodium | 193.81mg | 8% | |
| Potassium | 177.68mg | 4% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.31 Kcal (433 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 18% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 9% | |
| Sodium | 138.39mg | 8% | |
| Potassium | 126.87mg | 4% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 1.88g | 11% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 2.96g | 8% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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