Directions:
- Preheat oven to 350°.
- Place flour, salt, pepper and paprika in a plastic bag. Add meat cubes and shake thoroughly to coat the cubes evenly. Heat butter in skillet and brown the cubes.
- Add onions and peppers. Saute until onions are translucent. Pour into a large baking dish. Add stewed tomatoes and broth.
- Cover and bake for 2 hours.
- Serve over buttered egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.36 Kcal (604 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 728.12mg | 30% | |
| Potassium | 304.49mg | 6% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.46 Kcal (341 kJ) | ||
| Calories from fat | 45.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 14% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 7% | |
| Sodium | 410.87mg | 30% | |
| Potassium | 171.82mg | 6% | |
| Total Carbs | 8.2g | 5% | |
| Sugars | 2.54g | 18% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 1.7g | 6% | |
| Vitamin C | 13.1mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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