Moms' Hungarian Goulash Recipe

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Moms' Hungarian Goulash
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Ingredients:

Directions:

  1. Which ever type of meat you use, cut into bite size pieces and set aside. Roughly chop your onions and peppers and in large pot add oil, onions, peppers and saute til soft add meat and just brown slightly. Add paprika, cayenne (if using). To this also add your flour and stir until combined. Don't add all 4 cups of water at once! Add enough water to just cover (you should still be able to see the meat - too much water and you'll make soup).
  2. Cover and bring to boil. Once this boils, lower heat to med low and let simmer for about 1 1/2 hours. It has to cook slowly to really absorb flavors and the meat must be very soft. Stir occasionally so that the bottom doesn't stick and burn and if you need to add LITTLE bit of water. It has to be thick once it's cooked through.
  3. Test your meat for doneness, if it's easily cut with a fork it's good. Season with salt and pepper. You can serve with cooked noodles, rice or mashed potatoes.
  4. We do the mashed potatoes. And if we have leftover mashed potatoes (I make a lot of mashed potatoes!) I always make my Potato Fake Out .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.58 Kcal (1627 kJ)
Calories from fat 213.65 Kcal
% Daily Value*
Total Fat 23.74g 37%
Cholesterol 108.84mg 36%
Sodium 568.58mg 24%
Potassium 736.32mg 16%
Total Carbs 10.29g 3%
Sugars 3.57g 14%
Dietary Fiber 2.41g 10%
Protein 33.86g 68%
Vitamin C 95.9mg 160%
Vitamin A 2.4mg 81%
Iron 43.6mg 242%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 78.41 Kcal (328 kJ)
Calories from fat 43.11 Kcal
% Daily Value*
Total Fat 4.79g 37%
Cholesterol 21.96mg 36%
Sodium 114.74mg 24%
Potassium 148.59mg 16%
Total Carbs 2.08g 3%
Sugars 0.72g 14%
Dietary Fiber 0.49g 10%
Protein 6.83g 68%
Vitamin C 19.4mg 160%
Vitamin A 0.5mg 81%
Iron 8.8mg 242%
Calcium 13.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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