Burgundy Barley Beef Stew Recipe

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Burgundy Barley Beef Stew
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Ingredients:

Directions:

  1. Combine flour, salt, pepper and beef in large ziploc bag.
  2. Shake to coat beef.
  3. Heat oil in large skillet (medium-high).
  4. Add beef, onion, celery and garlic.
  5. Cook 6-7 minutes, until beef is no longer pink and vegetables are a little tender.
  6. Place beef mixture in crockpot.
  7. Add remaining ingredients.
  8. Cook on high for 5-6 hours, or low for 10-12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.35 Kcal (1442 kJ)
Calories from fat 65.33 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 47.62mg 16%
Sodium 870.66mg 36%
Potassium 1304.19mg 28%
Total Carbs 40.44g 13%
Sugars 4.93g 20%
Dietary Fiber 6.61g 26%
Protein 25.07g 50%
Vitamin C 20.6mg 34%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 63.11 Kcal (264 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 11%
Cholesterol 8.73mg 16%
Sodium 159.57mg 36%
Potassium 239.02mg 28%
Total Carbs 7.41g 13%
Sugars 0.9g 20%
Dietary Fiber 1.21g 26%
Protein 4.59g 50%
Vitamin C 3.8mg 34%
Vitamin A 0.1mg 13%
Iron 0.6mg 18%
Calcium 12.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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