Directions:
- Brown the Beef on the stove top in a tall pot or dutch oven. Do this in small batches and set aside. I did 4 batches in about 2 tbs of oil for each batch.
- Put Onions and Celery in pot and sautee untill lightly browned, about 10 minutes. Put meat back in the pot and then add the 4 tbs Sweet Paprika, and all the Caraway Seeds, Salt and Pepper. Sautee another 2 minutes.
- Add Water and bring to a boil. Scrape the bottom of the pan with a wooden spoon. Cover pot and cook at a strong simmer for 1 hour.
- Add Beans and simmer for 45 minutes.
- Add remaining Sweet Paprika and all the Hot Paprika, simmer for another 15 minutes.
- Adjust Salt and serve in bowls over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.25 Kcal (2509 kJ) | ||
| Calories from fat | 242.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 37106.03mg | 1546% | |
| Potassium | 1273.09mg | 27% | |
| Total Carbs | 56.49g | 19% | |
| Sugars | 30.78g | 123% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 35.51g | 71% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 103.57 Kcal (434 kJ) | ||
| Calories from fat | 41.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 42% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 2% | |
| Sodium | 6413.35mg | 1546% | |
| Potassium | 220.04mg | 27% | |
| Total Carbs | 9.76g | 19% | |
| Sugars | 5.32g | 123% | |
| Dietary Fiber | 1.95g | 45% | |
| Protein | 6.14g | 71% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 1.2mg | 38% | |
| Calcium | 39.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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