Directions:
- Rinse chicken and dry.
- Mix flour, salt, pepper and paprika together.
- Dredge chicken in this mixture.
- Reserve leftover mixture.
- Melt 2 tbsp butter in pan and brown chicken breasts both sides.
- Set aside.
- Melt remaining butter, stir in remaining flour mixture, add wine and stir until smooth.
- Add to wine mixture chicken boullion, water, poultry seasoning, bayleaf, mushrooms, onions, carrots and celery.
- Add chicken and simmer covered for 25- 30 minutes.
- Once chicken is cooked, remove and add sour cream.
- Cook until heated through.
- When ready to serve pour sauce over chicken and garnish with green pepper and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.54 Kcal (1413 kJ) | ||
| Calories from fat | 180.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 1003.82mg | 42% | |
| Potassium | 426.25mg | 9% | |
| Total Carbs | 26g | 9% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.89 Kcal (590 kJ) | ||
| Calories from fat | 75.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 31% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 16% | |
| Sodium | 418.99mg | 42% | |
| Potassium | 177.91mg | 9% | |
| Total Carbs | 10.85g | 9% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 2.96g | 14% | |
| Vitamin C | 6mg | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 49.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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