Directions:
- In a bag, combine flour, salt and pepper.
- Shake chicken livers, a few at a time, in bag to coat with seasoned flour.
- Melt butter in medium skillet, then saute livers, turning until browned and insides are no longer pink (about 10 minutes).
- Remove livers and chop.
- In the same skillet, saute onion until tender, about 3 minutes. Remove from heat.
- Add cheese, rosemary and liver, stirring to combine.
- Preheat oven to 400 degrees.
- Make piecrust as package label directs (or your own favorite piecrust).
- On a lightly floured surface, roll pastry 1/8 inch thick.
- Use medium pocket cutter to cut dough (or a round doughnut sized cookie cutter).
- Place 1-2 tablespoons of liver mixture in center of dough, fold over dough and seal edges.
- NOTE: If you want a golden crust, brush top with beaten egg before baking.
- Bake on an ungreased cookie sheet for 20 minutes or until lightly browned.
- NOTE: These turnovers freeze really well. Place in a ziplock storage back in freezer and remove the turnovers as you want to make them. Place frozen turnovers on a cookie sheet or low sided pan and bake in a 350-400 degree oven for 20-30 minutes until hot. I usually throw them into the oven with whatever else I am cooking, so the temperature & time varies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 96.23mg | 32% | |
| Sodium | 400.46mg | 17% | |
| Potassium | 40.54mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.41 Kcal (1174 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 12% | |
|---|---|---|---|
| Cholesterol | 237.93mg | 32% | |
| Sodium | 990.2mg | 17% | |
| Potassium | 100.24mg | 1% | |
| Total Carbs | 16.92g | 2% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 10.46g | 8% | |
| Vitamin C | 5.3mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 5.3mg | 12% | |
| Calcium | 91.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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