Hummus-Stuffed Portobello Caps Recipe

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Hummus-Stuffed Portobello Caps
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
  3. Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
  4. Bake in preheated oven for 15 minutes until the filling is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.89 Kcal (669 kJ)
Calories from fat 135.84 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 21.66mg 7%
Sodium 190.26mg 8%
Potassium 37.53mg 1%
Total Carbs 5.12g 2%
Sugars 0.95g 4%
Dietary Fiber 1.01g 4%
Protein 2.22g 4%
Vitamin C 12.2mg 20%
Vitamin A 0.2mg 8%
Iron 43.5mg 242%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 239.6 Kcal (1003 kJ)
Calories from fat 203.56 Kcal
% Daily Value*
Total Fat 22.62g 23%
Cholesterol 32.46mg 7%
Sodium 285.12mg 8%
Potassium 56.25mg 1%
Total Carbs 7.67g 2%
Sugars 1.42g 4%
Dietary Fiber 1.51g 4%
Protein 3.33g 4%
Vitamin C 18.3mg 20%
Vitamin A 0.4mg 8%
Iron 65.2mg 242%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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