Pineapple Pecan Cheese Ball Recipe

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Pineapple Pecan Cheese Ball
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Ingredients
7
Count
Nutrition
902
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
  2. Pat out onto a sheet of plastic wrap and shape into a ball.
  3. Refrigerate overnight and roll in remaining pecans before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.85 Kcal (3776 kJ)
Calories from fat 831.36 Kcal
% Daily Value*
Total Fat 92.37g 142%
Cholesterol 16.18mg 5%
Sodium 644.64mg 27%
Potassium 570.2mg 12%
Total Carbs 19.99g 7%
Sugars 7.48g 30%
Dietary Fiber 11.19g 45%
Protein 13.1g 26%
Vitamin C 26.6mg 44%
Vitamin A 0.6mg 20%
Iron 13.7mg 76%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 498.96 Kcal (2089 kJ)
Calories from fat 459.97 Kcal
% Daily Value*
Total Fat 51.11g 142%
Cholesterol 8.95mg 5%
Sodium 356.66mg 27%
Potassium 315.47mg 12%
Total Carbs 11.06g 7%
Sugars 4.14g 30%
Dietary Fiber 6.19g 45%
Protein 7.25g 26%
Vitamin C 14.7mg 44%
Vitamin A 0.3mg 20%
Iron 7.6mg 76%
Calcium 58.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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