Directions:
- Preheat the oven to 375*F.
- Spread the sauce in the bottom of a 9 x9 baking dish.
- Arrange the mushroom caps, gill side up, on top.
- Place a piece of goat cheese on each mushroom.
- Sprinkle evenly with the pine nuts.
- Bake for 30 minutes, or until hot and bubbly.
- Top with the chopped basil.
- Garnish with the basil sprig, if using.
- Makes 4 servings.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.61 Kcal (404 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 32.2mg | 1% | |
| Potassium | 336.69mg | 7% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 62.29 Kcal (261 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 8% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 20.76mg | 1% | |
| Potassium | 217.08mg | 7% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.83g | 11% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.22g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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