Crispy Salmon Strips Recipe

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Crispy Salmon Strips
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Ingredients:

Directions:

  1. Spray a nonstick 10- by 15-inch baking sheet with cooking spray. In a bowl, whisk mayonnaise and milk. In another bowl, mix bread crumbs, dill, salt, and lemon pepper.
  2. Dip each piece of salmon into mayonnaise mixture, turning to coat, then roll in bread-crumb mixture, turning to coat. Place pieces slightly apart on baking sheet and spray lightly with cooking spray.
  3. Bake on the top rack of a 475° oven until surface is browned and salmon is opaque but still moist-looking in the center (cut to test), 12 to 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2110.45 Kcal (8836 kJ)
Calories from fat 645.2 Kcal
% Daily Value*
Total Fat 71.69g 110%
Cholesterol 114.22mg 38%
Sodium 7039.72mg 293%
Potassium 164.32mg 3%
Total Carbs 329.69g 110%
Sugars 208.85g 835%
Dietary Fiber 15.08g 60%
Protein 11.44g 23%
Vitamin C 0.5mg 1%
Iron 3.2mg 18%
Calcium 126mg 13%
Amount Per 100 g
Calories 269 Kcal (1126 kJ)
Calories from fat 82.24 Kcal
% Daily Value*
Total Fat 9.14g 110%
Cholesterol 14.56mg 38%
Sodium 897.28mg 293%
Potassium 20.94mg 3%
Total Carbs 42.02g 110%
Sugars 26.62g 835%
Dietary Fiber 1.92g 60%
Protein 1.46g 23%
Vitamin C 0.1mg 1%
Iron 0.4mg 18%
Calcium 16.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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