Mushroom, Apple, and Potato Cake Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 lb portobello and/or cremini mushrooms , stems discarded and caps chopped
1 medium onion, finely chopped
1 granny smith or other tart apple
1 tsp chopped fresh thyme
1 tsp salt
3/4 tsp black pepper
1 lb yellow-fleshed potatoes such as yukon gold

Directions:

Heat 1 tablespoon oil in a 10-inch well-seasoned cast-iron skillet over moderately high heat until hot but not smoking, then sauté mushrooms and half of onion, stirring, until mushrooms are tender and browned, 8 to 10 minutes. Transfer to a bowl and wipe out skillet.
Peel and coarsely grate apple and stir into mushrooms with thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Preheat oven to 450°F. Peel potatoes and slice 1/8 inch thick (preferably using a mandoline or other manual slicer). Toss with remaining onion, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Heat remaining 2 tablespoons oil in skillet over moderately high heat. Add one third of potato slices in 1 layer, overlapping slightly. Top with half of mushrooms, spreading in an even layer. Repeat layering with half of remaining potatoes, remaining mushrooms, and then remaining potatoes.
Put skillet in middle of oven and bake 20 minutes.
Invert a pizza pan or round platter over skillet and, holding pan or platter firmly against skillet, flip potato cake onto platter. Carefully slide cake back into skillet and press layers together with a spatula. Bake until underside is golden and crusty and potatoes are tender when pierced with a fork, 8 to 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.72 Kcal (376 kJ)
Calories from fat	63.1 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	398.21mg	17%
Potassium	394.28mg	8%
Total Carbs	18.49g	6%
Sugars	2.25g	9%
Dietary Fiber	1.97g	8%
Protein	3.24g	6%
Vitamin C	16.6mg	28%
Iron	114.2mg	634%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	50.43 Kcal (211 kJ)
Calories from fat	35.47 Kcal
		% Daily Value*
Total Fat	3.94g	11%
Sodium	223.81mg	17%
Potassium	221.6mg	8%
Total Carbs	10.39g	6%
Sugars	1.26g	9%
Dietary Fiber	1.11g	8%
Protein	1.82g	6%
Vitamin C	9.3mg	28%
Iron	64.2mg	634%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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