Directions:
- Preheat the oven to 220°C.
- Melt the butter and garlic in a small saucepan.
- At the same time, heat the oil in a pan and gently sauté the onion until it has softened but not browned; then drain the onion well in a fine sieve.
- Line the base of a springform cake tin with foil and lightly spray it with oil; then place a layer of the potatoes on top together with onion, seasonings, herbs cheese and a little butter. Repeat the process with a double layers of potatoes, pressing down lightly with the palm of your hand. Finish with a single layer of potatoes; brush the final layer of potatoes with the remaining butter, melted, season to taste and sprinkle the milk over the top.
- Cover loosely with foil and bake for 30 minutes or until the potatoes are tender; remove the foil for the last 5 minutes of the cooking time.
- Allow the torte to cool slightly before releasing it from the springform pan.
- Place it on a sering platter.
- VARIATIONS: You can add a couple of rashers of bacon; sprinkle them on before the cheese. And for another vegetarian variation, you could add a packet of thoroughly squeeze-dried frozen spinach to the drained onion, at the end of step three.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.28 Kcal (1982 kJ) | ||
| Calories from fat | 274.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 27% | |
| Sodium | 829.55mg | 35% | |
| Potassium | 582.06mg | 12% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.5mg | 8% | |
| Calcium | 575.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 208.07 Kcal (871 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 47% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 27% | |
| Sodium | 364.7mg | 35% | |
| Potassium | 255.89mg | 12% | |
| Total Carbs | 13.34g | 10% | |
| Sugars | 3.4g | 31% | |
| Dietary Fiber | 1.8g | 16% | |
| Protein | 9.11g | 41% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 0.7mg | 8% | |
| Calcium | 253.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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