Directions:
- In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.
- Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.89 Kcal (5618 kJ) | ||
| Calories from fat | 1311.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.77g | 224% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 237.41mg | 10% | |
| Potassium | 236.81mg | 5% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 648.46 Kcal (2715 kJ) | ||
| Calories from fat | 633.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.44g | 224% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 9% | |
| Sodium | 114.73mg | 10% | |
| Potassium | 114.43mg | 5% | |
| Total Carbs | 8.87g | 6% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 1.37g | 6% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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