Directions:
- Melt butter in large heavy skillet over medium-high heat.
- Add diced potatoes and cook until browned and crisp,stirring frequently.
- Add cheeses, tomato, onion and green onion and stir until cheese melts.
- Season to taste with salt and pepper.
- Gently mix in avocado.
- Spoon onto plates and top with a dollop of sour cream.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.96 Kcal (1595 kJ) | ||
| Calories from fat | 290.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 50% | |
|---|---|---|---|
| Cholesterol | 90.56mg | 30% | |
| Sodium | 426.93mg | 18% | |
| Potassium | 213.44mg | 5% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 573.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 285.21 Kcal (1194 kJ) | ||
| Calories from fat | 217.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 50% | |
|---|---|---|---|
| Cholesterol | 67.8mg | 30% | |
| Sodium | 319.62mg | 18% | |
| Potassium | 159.79mg | 5% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 14.24g | 38% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 429.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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