Directions:
- Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
- Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
- Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
- Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.76 Kcal (1008 kJ) | ||
| Calories from fat | 66.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 7% | |
| Sodium | 252.17mg | 11% | |
| Potassium | 651.84mg | 14% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.8mg | 10% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 102.06 Kcal (427 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 11% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 7% | |
| Sodium | 106.9mg | 11% | |
| Potassium | 276.32mg | 14% | |
| Total Carbs | 15.66g | 12% | |
| Sugars | 3.17g | 30% | |
| Dietary Fiber | 2.27g | 21% | |
| Protein | 3.38g | 16% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.7mg | 56% | |
| Iron | 0.7mg | 10% | |
| Calcium | 86.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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