Directions:
- Cook and mash potatoes. Add all incredients, except butter and combine.
- Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232 Kcal (971 kJ) | ||
| Calories from fat | 42.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 6% | |
| Sodium | 415.82mg | 17% | |
| Potassium | 710.19mg | 15% | |
| Total Carbs | 42.45g | 14% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 1.9mg | 10% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 100.55 Kcal (421 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 7% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 6% | |
| Sodium | 180.22mg | 17% | |
| Potassium | 307.81mg | 15% | |
| Total Carbs | 18.4g | 14% | |
| Sugars | 3.79g | 35% | |
| Dietary Fiber | 2.46g | 23% | |
| Protein | 2.56g | 12% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.8mg | 64% | |
| Iron | 0.8mg | 10% | |
| Calcium | 47.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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