Directions:
- Saute the potato, onion, garlic and oil in a large saucepan until softened.
- Pour in the stock, season with salt and pepper, bring to a boil and let simmer partially covered for 10-12 minutes until potato is soft.
- Add the broken pasta and cook for another 5 minutes, then mix in the cabbage. Let simmer for another 5 minutes.
- Mix in the cheese cubes
- Divide into bowls and garnish with a pinch of sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.21 Kcal (1182 kJ) | ||
| Calories from fat | 126.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 927.81mg | 39% | |
| Potassium | 197.86mg | 4% | |
| Total Carbs | 35.56g | 12% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.67 Kcal (920 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 22% | |
|---|---|---|---|
| Sodium | 722.22mg | 39% | |
| Potassium | 154.01mg | 4% | |
| Total Carbs | 27.68g | 12% | |
| Sugars | 2.42g | 12% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 9.2mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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