Directions:
- In Dutch oven, heat the oil.
- Add garlic, bell pepper, celery and onions.
- Sauté until soft.
- Add the beef, salt, pepper, basil, oregano and parsley.
- Cook until crumbly.
- Add tomato paste, tomato sauce,balsamic vinegar and water.
- Simmer for 1-2 hours.
- In bowl, blend the eggs and ricotta cheese.
- In a 9x13 baking pan, layer 1/2 of meat sauce, 1/2 of noodles, all the ricotta cheese mixture and 1/2 half of the mozzarella cheese.
- Repeat the noodles and mozzarella cheese.
- Top with remaining meat sauce.
- Bake, covered, at 350 degrees for 15 minutes.
- Uncover and continue baking for 20 minutes or until it bubbles.
- Sprinkle with Parmesan cheese.
- Let it rest for 5-10 minutes before cutting in squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.63 Kcal (2418 kJ) | ||
| Calories from fat | 266.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 182.48mg | 61% | |
| Sodium | 1700.94mg | 71% | |
| Potassium | 694.32mg | 15% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 53.57g | 107% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.2mg | 40% | |
| Calcium | 752.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 80.23 Kcal (336 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 45% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 61% | |
| Sodium | 236.25mg | 71% | |
| Potassium | 96.44mg | 15% | |
| Total Carbs | 3.07g | 7% | |
| Sugars | 0.46g | 13% | |
| Dietary Fiber | 0.28g | 8% | |
| Protein | 7.44g | 107% | |
| Vitamin C | 1.9mg | 23% | |
| Iron | 1mg | 40% | |
| Calcium | 104.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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